Discover the latest additions to Niseko’s vibrant dining scene, from artisanal cocktail haunts to establishments helmed by Michelin-starred chefs.
Niseko’s dining scene continues to reach new heights, blending Hokkaido’s finest local ingredients with international culinary expertise. No surprise Niseko was named as one of the top ten emerging culinary destinations by the Future of Food 2025 report.
This 2024/25 season, treat yourself to an array of exceptional food and drink — from chic pop-ups and cosy shabu-shabu spots to exquisite sushi restaurants and refined Italian trattorias. Don’t miss the chance to explore these standout dining spots this winter season, and make sure to bring your appetite as there’s plenty to indulge in!
Here’s The Luxe Nomad’s list for the latest bars and restaurants to know in Niseko.
Niseko Confidential
From the award-winning creators of Tokyo Confidential, Niseko Confidential brings an urban touch to the slopes. This stylish pop-up bar is a haven for cocktail enthusiasts, featuring expertly crafted drinks and an indulgent Furano A5 Wagyu course menu to match. Whether you’re winding down after a day on the slopes or having an intimate celebration, Niseko Confidential strikes the perfect balance between sophisticated flavours and a laid-back après-ski vibe.
WHERE: 1-3-20, Niseko Hirafu, 2-jo 1-chome
RESERVATIONS: 070-3311-7260 or nisekoconfidential.com
méli mélo Andaru Collection Niseko
Known for his Michelin-starred establishment in Sapporo, Chef Hironori Sato brings his signature Japanese modern French cuisine to Niseko with unique dishes that showcase Hokkaido’s finest ingredients and seasonal produce. With only 12 seats available daily, make sure to book ahead so you don’t miss out on this exclusive dining experience.
WHERE: 217-8, Kabayama, Kutchan-cho
RESERVATIONS: 090-6269-5556 or omakase.in/en/r/jj116780
Icaro Niseko
Making its debut just last season, Icaro Niseko brings Northern Italian cuisine to Hokkaido. After earning acclaim by holding on to a Michelin star for a decade at his restaurant Icaro in Tokyo’s Nakameguro district, chef Yoshitaka Miyamoto relocated to Niseko to embrace a lifestyle intertwined with nature. Combining his Italian culinary roots with Hokkaido’s seasonal bounty, Icaro Niseko offers a refined dining experience rooted in tradition and innovation.
WHERE: 144-13 Satomi, Niseko, Abuta District, Hokkaido 048-1551
RESERVATIONS: tablecheck.com/shops/icaro-niseko/reserve
Nani Kore Kani
Led by Pizza Maker of the Year 2023, Chef Yuichi Ito, and the team behind Baby Crosta and Bianca Omakase, Nani Kore Kani is a refreshing addition to Niseko’s dining scene. Enjoy a flavourful seafood donburi for lunch, then return in the evening for a cool izakaya experience. From scallops to snow crabs, Nani Kore Kani highlights Hokkaido’s best catch, making it a must-visit for seafood lovers.
WHERE: Nani Kore Kani, Higashiyama, Niseko-cho, Abuta-gun, Hokkaido
RESERVATIONS: 090-3668-3055
Read More: 5 Best Restaurants in Niseko, According To Paula Taylor
Trattorìa R
Trattorìa R is the latest sister establishment of the acclaimed Pizzeria R Niseko in The Maples Niseko. Housed in a home-like setting, this authentic Italian spot offers a prix fixe course menu crafted with Hokkaido’s finest seasonal ingredients by a chef trained in Ginza. Perfect for a more personal dining experience or a gathering of up to 12, this restaurant promises sumptuous Italian cuisine with a local twist.
WHERE: 4-11, 4-chome, Hirafu, Niseko, Kutchan-cho, Abuta-gun, Hokkaido
RESERVATIONS: 0136-55-6603 or tablecheck.com/en/trattoria-r
Sushiya no Saito Niseko
This newly opened sushi restaurant brings the finest seafood prepared with traditional Edomae techniques, with both counter and table seating options. For those who seek a more immersive dining experience, Sushiya no Saito also offers a unique chance for guests to make sushi while wearing traditional attire before enjoying a sushi course meal.
WHERE: 4-9, Niseko Hirafu 5-jo 4-chome, Kutchan-cho
RESERVATIONS: 0136-55-6226 or sushisaito.net/index.html
WWW Niseko Hirafu Burger and Wine
Led by a chef with experience at a three-star Michelin restaurant and in the French Embassy in Japan, Wagyu to Worldwide (or WWW for short) brings gourmet burgers to Niseko. Indulge in a burger with a 100% Wagyu patty, a signature sauce balancing umami, sweetness, and aroma, and a rich, fluffy bun made from Hokkaido wheat and domestic butter. Join the eager crowd — this burger joint is set to be a hit!
WHERE: 132-10 Niseko Hirafu 5-jo, 4-chome, Kutchan-cho, Abuta-gun, Hokkaido, Japan 044-0086
RESERVATIONS: 0136-55-8801
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Kyoto Mimikou at The Flats
Enjoy a relaxing dining experience featuring wagyu beef shabu-shabu in fragrant Kyoto dashi or small plates of “obanzai” at this cosy bar. During the day, take in spectacular views of Mount Yotei from the exclusive lounge. In the evening, the bar transforms into a quiet, private speakeasy where you can savour Kyoto’s traditional flavours in a tranquil setting.
WHERE: Odin Place 3F, 3-12, Niseko Hirafu 1-jo 3-chome, Kutchan-cho
RESERVATIONS: 090-9631-0017 or https://www.tablecheck.com/ja/shops/theflats/reserve
PIN Niseko
Hokkaido’s seasonal bounty takes center stage in PIN’s shabu-shabu and sukiyaki dishes, featuring delicious Wagyu beef, fresh vegetables, and hotpot broth made from pure local water. The sophisticated interior blends classic Japanese aesthetics with modern touches, creating an intimate setting perfect for family gatherings or romantic dinners.
WHERE: 187-27 Tatsumi, Kutchan-cho, Abuta-gun, Hokkaido 044-0074
RESERVATIONS: 050-8883-2700
Niseko Temakisushi Tatsujin
Enjoy handcrafted temaki (hand-rolled sushi) made with fresh, high-quality Japanese ingredients delivered right to your accommodation. Niseko Temakisushi Tatsujin offers a unique dining experience, allowing you to become a sushi chef in your own space. Delivery includes everything needed for an authentic sushi dinner, such as selected ingredients, traditional Japanese cutlery, and sake that pairs perfectly with sushi.
WHERE: 9-19, Niseko Hirafu 2-jo 2-chome, Kutchan-cho
RESERVATIONS: https://niseko-tatsujin-sushi.com/
Yakiniku Restaurant Arirang
Opening in late December, the renowned Yakiniku Restaurant Arirang from Yokohama brings its exceptional flavours to Kutchan Station. Known for premium A5 rank Kuroge Wagyu beef, its signature Kuroge Wagyu beef sukiyaki offers rich, melt-in-your-mouth cuts and expertly balanced flavours. Perfect for an indulgent meal, Arirang is a must-visit for meat lovers in Niseko.
WHERE: 13－6, Kita 1-jo Nishi 2-chome, Kutchan-cho
RESERVATIONS: 0136-22-1173
Shabu-shabu Kutchanen
Another dining spot set to open this month near Kutchan Station, this shabu-shabu restaurant is a dream come true for hotpot lovers. Its signature 60cm Yotei pot is perfect for sharing — it features an original recipe featuring Rusutsu Yotei pork and other locally-sourced produce, promising a dining experience you’ll only find in Hokkaido.
WHERE: 13-1, Kita 1-jo Nishi 2-chome, Kutchan-cho
RESERVATIONS: 0136-22-1737
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